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TalentView
TalentView: Oscar Hennig
After speaking with Oscar Hennig, the Operations Director of Benchmark Genetics Shrimp, it is inevitable to think of the word 'Aloha.' Used as a...
TalentView: Truls Eirik Aasjord
"I will retire in summer next year, but I love my job, now is time to put in next generation". This is one of...
TalentView: Joachim Nielsen
Joachim Nielsen is Norwegian, from Bergen, so the fact that aquaculture crossed his path is not surprising, even if it was not his first choice. The extraordinary thing about his story, however, is that his commitment to an industry so closely associated with his hometown has ended up taking him halfway around the world, to Japan. Joachim has traded the view of the fjords for a no less spectacular one, that of Mount Fuji. At its feet is the facility of Proximar Seafood, the land-based Atlantic salmon farming company of which he is CEO and co-founder. The industrial and cultural challenge ahead of him is undoubtedly huge, but the confidence he shows when he talks about his trust in people, team spirit and communication, makes anyone who listens to him not doubt that he will...
TalentView: Sylvia Wulf
Talking to Sylvia Wulf, CEO of AquaBounty Technologies, about aquaculture is… 'different'. Hers is not the story of someone...
TalentView: Debra Hellbach
With nearly 40 years of experience in the food industry, Debra Hellbach, Manager at Vancouver Island University’s Centre for...
TalentView: Pablo Albistur
Terms such as structure, control, strategy, order, or efficiency appear continuously in Pablo Albistur's calm speech. It seems difficult...
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TalentView: Tavish Scott
When trees are big and strong enough, they sometimes show their roots outside the ground. That's when it often...
TalentView: Keith Ogilvie
Perhaps we could start by saying that Keith Ogilvie is a tracker, but that would probably be an understatement....
TalentView: Runa Haug Khoury
To say that Runa Haug Khoury, CEO of AION by Aker BioMarine, is passionate about her work is an...
TalentView: Øyvind Ihle
"A long journey to end up in seafood where I'm happy". This is a very short summary of the...
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