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    2022

    Irish investment to “bring home” pelagic processing to Donegal

    An €8.9 million investment will create 30 new jobs at Donegal Fish’s facility in Killybegs, Ireland, part of EU post-Brexit seafood funding.

    “Unicorn” status for Indonesian aquaculture startup eFishery

    Indonesian-based eFishery has raised US$108 million in series D funding, taking its overall valuation to USD $1.3 billion.

    Nordic Halibut achieves results and continues to aim high

    Nordic Halibut's 2022 annual report shows that the company is making significant progress on its long-term production targets.

    Camanchaca is “very satisfied” with the company’s results

    The annual report announced revenues of US$ 723 million - 13% higher than in 2021 - and a consolidated EBITDA of US$ 124 million - up 17% compared to 6% in the previous year. These more than positive results show the company's progress.

    Alaska’s commercial salmon fishery in 2022, valued at $76.5 million more than last year

    The harvest of all species in the 2022 Alaska commercial...

    2022, a profitable year for shrimp and salmon producers

    According to Rabobank report Rabobank has published a report where it...

    Hot stories

    Irish investment to “bring home” pelagic processing to Donegal

    An €8.9 million investment will create 30 new jobs at Donegal Fish’s facility in Killybegs, Ireland, part of EU post-Brexit seafood funding.

    “Unicorn” status for Indonesian aquaculture startup eFishery

    Indonesian-based eFishery has raised US$108 million in series D funding, taking its overall valuation to USD $1.3 billion.

    A new bill in Maine against aquaculture mega-farms

    On Thursday, a legislative committee in Maine, U.S., gave the green light to a proposal to stop large-scale aquaculture projects. The proposal seeks to exclude such projects from the purview of state regulators.

    Start-ups and investors mingle at Blue Food Innovation Summit

    Sustainability, regeneration, collaboration and communication on blue food were among the topics discussed during the summit's final day.