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    Irish investment to “bring home” pelagic processing to Donegal

    An €8.9 million investment will create 30 new jobs at Donegal Fish’s facility in Killybegs, Ireland, part of EU post-Brexit seafood funding.

    “Unicorn” status for Indonesian aquaculture startup eFishery

    Indonesian-based eFishery has raised US$108 million in series D funding, taking its overall valuation to USD $1.3 billion.

    Adisseo acquires the specialty feed ingredients company Nor-Feed

    The animal nutrition group aims to position itself in an emerging market and become the world leader in specialty feed ingredients.

    Nordic Fish takes over Kalaneuvos

    Nordic Fish has taken over Kalaneuvos by acquiring 100% of...

    ScaleAQ acquires Skala Maskon

    ScaleAQ opens the year with the acquisition of Skala Maskon,...

    Cooke strengthens its position in Europe by acquiring Belgian shrimp processor Morubel

    Cooke Seafood has announced the acquisition of Belgian shrimp processor...

    Nutreco increases its stake in Eruvaka

    Nutreco has announced that it will increase its stake in...

    Seafood Connection partners Northcoast Seafoods to strengthen UK business

    It will focus on retail and B2B market Seafood Connection has...

    Hot stories

    Irish investment to “bring home” pelagic processing to Donegal

    An €8.9 million investment will create 30 new jobs at Donegal Fish’s facility in Killybegs, Ireland, part of EU post-Brexit seafood funding.

    “Unicorn” status for Indonesian aquaculture startup eFishery

    Indonesian-based eFishery has raised US$108 million in series D funding, taking its overall valuation to USD $1.3 billion.

    A new bill in Maine against aquaculture mega-farms

    On Thursday, a legislative committee in Maine, U.S., gave the green light to a proposal to stop large-scale aquaculture projects. The proposal seeks to exclude such projects from the purview of state regulators.

    Start-ups and investors mingle at Blue Food Innovation Summit

    Sustainability, regeneration, collaboration and communication on blue food were among the topics discussed during the summit's final day.